Brian Yarvin
Author, Photographer, Educator
I’m Brian Yarvin, an author and photographer from central New Jersey. While most of my time is spent producing cookbooks and stock photos, I also write food and travel articles and teach workshops in food photography.
Books
In Production:
A World of Noodles (Countryman Press 2014)
Lamb: A Culinary History (Reaktion Press 2013)
Available Now:
The Ploughman’s Lunch and the Miser’s Feast (Harvard Common Press 2012)
The Too Many Tomatoes Cookbook (Countryman Press 2009)
A World of Dumplings (Countryman Press 2007)
Cucina Piemontese (with Maria Grazia Asselle, Hippocrene 2005)
Farms and Foods of the Garden State: A New Jersey Cookbook (Hippocrene 2005)
Find them all at my store on Amazon.com
Articles
The Pittston, PA tomato fights at the Washington Post
My search for pies and eels in London at the Washington Post
Visiting Flushing Queens at the Washington Post
Jim Thorpe, the town in PA, not the man, at the Washington Post
Oak Tree Road, Iselin, New Jersey at the Washington Post
My Walk Across Scotland at the Washington Post
Visiting Ricketts Glen State Park in PA at the Washington Post.
My fear of aerial tramways and cable cars at the Washington Post
Pizza Master Al Santillo at SeriousEats
That angry Indian critic guy at SeriousEats
Iceberg Farms at SeriousEats
New Jersey’ s best Dosas at New Jersey Monthly
Chinese New Year at New Jersey Monthly
African Restaurants at New Jersey Monthly
Cheap Eats 2013 at New Jersey Monthly
Stock Photography
My photos at Getty Images.
My photos at Alamy Images.
My photos at Jupiter, a division of Getty Images.
My photos at Stock Food, the all-
Workshops
Join me for one of my workshops at the Washington School of Photography
(That’s D.C., not the state)
My page on Facebook, where my public and private lives collide
Questions? Comments? Send me an email